A tasty, textural Vermentino co-produced by Jo Perry (Dormilona, WA) and New Zealander, Tamra Kelly-Washington. To give this Italian island varietal some weight, it’s half whole bunch pressed with half staying on skins for a few days before being lees stirred for three months.
From Margaret River, Western Australia, Australia
Film Pairing A Bigger Splash (2015), Dir. Luca Guadagnino
Local Food Pairing Dear Sainte Eloise, Potts Point