A medium-bodied classic Barbera that blends science and art. Made using organic principles by Michelle Edwards and Daniel Fischl — one a winemaker of the highest acclaim, the other an Agricultural Scientist of international accolade — it has a very full, fruit nose and driving acid. Let it breathe after opening to unlock the full flavour.
From Asti, Piedmont, Italy
Film Pairing Eternal Sunshine of the Spotless Mind (2004), dir. Michel Gondry
Local Food Pairing Hotel Harry, Surry Hills