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2018 MICA 'Tino' Vermentino

2018 MICA 'Tino' Vermentino

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A tasty, textural Vermentino co-produced by Jo Perry (Dormilona, WA) and New Zealander, Tamra Kelly-Washington. To give this Italian island varietal some weight, it’s half whole bunch pressed with half staying on skins for a few days before being lees stirred for three months.

From Margaret River, Western Australia, Australia
Varietal Vermentino
Film Pairing 
A Bigger Splash (2015), Dir. Luca Guadagnino
Local Food Pairing Dear Sainte Eloise, Potts Point

“You're pretty domesticated for a rockstar.”