A Porco Rosso of a Pet-Nat, the ruby red bubbles and aromas of cherry, spice and liquorice will have you flying high. Fresh, juicy with a touch of Nero acidity, it is very pizza friendly. Serve cold, no need to shake before opening.
From McClaren Vale, South Australia, Australia
Varietal Nero d'Avola
Film Pairing Porco Rosso (1992), Dir. Hayao Miyazaki
Food Pairing Love Supreme, Paddington